camembert-dip-0358-d111547.jpg Credit: Marcus Nilsson
camembert-dip-0358-d111547.jpg Credit: Marcus Nilsson
camembert-dip-0358-d111547.jpg Credit: Marcus Nilsson
camembert-dip-0358-d111547.jpg
Credit: Marcus Nilsson
Melting cheese adds special magic to a winter recipe. Not only is it the perfect finishing touch, melted cheese is also an ideal main ingredient. Plus, it’s a surefire method for getting everyone to the table, whether gathered around a plate of toasty nachos dripping with melted cheddar, or a classic French onion soup topped with bubbly, golden-brown Gruyère. And if one rich, gooey melted cheese is not enough, try a recipe like our creamy baked ziti, which calls for three kinds of cheese—and makes a welcome addition to any potluck, church lunch, or Sunday night supper.
There’s nothing like melted cheese to make a cozy recipe even warmer and heartier. Stretch the way you think about melted cheese recipes with this delightful collection of comfort foods.
arancini-tallegio-sage-v5-037-d111633_f.jpg Arancini with Sage View Recipe Every Italian nonna could tell you that the secret to a memorable arancini is the rice, but a perfectly stretchy Taleggio pull never hurt a crispy ball of rice. khachapuri sitting on white cutting board with knife Khachapuri View Recipe If you haven't tried making khachapuri, a Georgian cheese bread, it's time to whip out the feta and mozzarella for this hearty, craveable cross between pizza and fondue. meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg Meatball Casserole View Recipe Don't make regular meatballs; make exceptional ones. Broil mozz on top of savory pork and beef meatballs, using the toasting power of a high-heat source to elevate this classic comfort dish. croque-madame-0511med106942.jpg Croque Madame View Recipe Do you love a good Parisian croque monsieur, the ham-and-cheese sando? You're sure to fall for the even richer tastes of a croque madame, which has a fried egg on top. Creamy, nutty Gruyère is the right choice for this decadent lunch. tartiflette-reblochon-v4-066-d111633_f.jpg Tartiflette View Recipe Don't be intimidated by the fancy French name—the tartiflette is just a layered casserole of potatoes, bacon, and cheese. If you can't find the traditional Reblochon cheese, swap in brie or Robiola Bosina. french onion soup served with cheesy bread French Onion Soup View Recipe This super savory spin on a classic incorporates sweet Vidalia onions and Marsala, Madeira, or port for extra flavor, plus Gruyère broiled on top. gouda-fondue-v3-035-d111633_f.jpg Fondue with Seared Steak View Recipe If you put away your fondue pot in the '90s, it's time to get it out again. This flexible meal is the hot equivalent of a cheese board spread, with melted Gouda and Gruyère flavored with white wine, brandy, and freshly grated nutmeg. camembert-dip-0358-d111547.jpg Baked Camembert View Recipe Baked brie is great, but if you can find a wheel of Camembert, it's the ultimate aromatic French treat when baked and decorated with fragrant rosemary, crumbled bacon, and pine nuts. creamy baked ziti Creamy Baked Ziti View Recipe Because three melted cheeses are better than one. Add cream cheese to your sauce, then layer mozzarella and Parmesan for an enticingly gooey treat. perfect macaroni and cheese Macaroni and Cheese View Recipe Toss out the cardboard boxes—you've never made a homemade mac this good! With sharp white Cheddar and Gruyère, this main dish stunner is thickened with flour and finished with toasty breadcrumbs. hot spinach dip Hot Spinach Dip View Recipe Cream cheese and mozzarella are a tantalizing combination in this party table favorite, which is both utterly dippable and super spreadable. sandwiches-asiago-ementhaler-v4-072-d111633_f.jpg Grilled Ham-and-Broccoli-Rabe Sandwiches View Recipe This recipe takes a classic sandwich combo to a new level. A few tweaks—fontina cheese (which melts so well), fig jam, and peppery broccoli rabe provide sweet, salty, and pungent touches. skillet chili nachos Skillet Chili Nachos View Recipe The flavor combinations in this dish contrast hearty chips, chili, and cheddar cheese with cool sour cream, piquant salsa, and creamy avocado. Plus, you can sub in Monterey Jack or American if you don't have cheddar. cheesy-sopressata-pull-apart-bread-259-d113096.jpg Cheesy Soppressata Pull-Apart Bread View Recipe Slices of whole-milk mozzarella and soppressata are tucked inside pizza dough and then drizzled with spicy honey in this decadent snack.
arancini-tallegio-sage-v5-037-d111633_f.jpg Arancini with Sage View Recipe Every Italian nonna could tell you that the secret to a memorable arancini is the rice, but a perfectly stretchy Taleggio pull never hurt a crispy ball of rice.
khachapuri sitting on white cutting board with knife Khachapuri View Recipe If you haven't tried making khachapuri, a Georgian cheese bread, it's time to whip out the feta and mozzarella for this hearty, craveable cross between pizza and fondue.
meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg Meatball Casserole View Recipe Don't make regular meatballs; make exceptional ones. Broil mozz on top of savory pork and beef meatballs, using the toasting power of a high-heat source to elevate this classic comfort dish.
croque-madame-0511med106942.jpg Croque Madame View Recipe Do you love a good Parisian croque monsieur, the ham-and-cheese sando? You're sure to fall for the even richer tastes of a croque madame, which has a fried egg on top. Creamy, nutty Gruyère is the right choice for this decadent lunch.
tartiflette-reblochon-v4-066-d111633_f.jpg Tartiflette View Recipe Don't be intimidated by the fancy French name—the tartiflette is just a layered casserole of potatoes, bacon, and cheese. If you can't find the traditional Reblochon cheese, swap in brie or Robiola Bosina.
french onion soup served with cheesy bread French Onion Soup View Recipe This super savory spin on a classic incorporates sweet Vidalia onions and Marsala, Madeira, or port for extra flavor, plus Gruyère broiled on top.
gouda-fondue-v3-035-d111633_f.jpg Fondue with Seared Steak View Recipe If you put away your fondue pot in the '90s, it's time to get it out again. This flexible meal is the hot equivalent of a cheese board spread, with melted Gouda and Gruyère flavored with white wine, brandy, and freshly grated nutmeg.
camembert-dip-0358-d111547.jpg Baked Camembert View Recipe Baked brie is great, but if you can find a wheel of Camembert, it's the ultimate aromatic French treat when baked and decorated with fragrant rosemary, crumbled bacon, and pine nuts.
creamy baked ziti Creamy Baked Ziti View Recipe Because three melted cheeses are better than one. Add cream cheese to your sauce, then layer mozzarella and Parmesan for an enticingly gooey treat.
perfect macaroni and cheese Macaroni and Cheese View Recipe Toss out the cardboard boxes—you've never made a homemade mac this good! With sharp white Cheddar and Gruyère, this main dish stunner is thickened with flour and finished with toasty breadcrumbs.
hot spinach dip Hot Spinach Dip View Recipe Cream cheese and mozzarella are a tantalizing combination in this party table favorite, which is both utterly dippable and super spreadable.
sandwiches-asiago-ementhaler-v4-072-d111633_f.jpg Grilled Ham-and-Broccoli-Rabe Sandwiches View Recipe This recipe takes a classic sandwich combo to a new level. A few tweaks—fontina cheese (which melts so well), fig jam, and peppery broccoli rabe provide sweet, salty, and pungent touches.
skillet chili nachos Skillet Chili Nachos View Recipe The flavor combinations in this dish contrast hearty chips, chili, and cheddar cheese with cool sour cream, piquant salsa, and creamy avocado. Plus, you can sub in Monterey Jack or American if you don't have cheddar.
cheesy-sopressata-pull-apart-bread-259-d113096.jpg Cheesy Soppressata Pull-Apart Bread View Recipe Slices of whole-milk mozzarella and soppressata are tucked inside pizza dough and then drizzled with spicy honey in this decadent snack.
arancini-tallegio-sage-v5-037-d111633_f.jpg Arancini with Sage View Recipe Every Italian nonna could tell you that the secret to a memorable arancini is the rice, but a perfectly stretchy Taleggio pull never hurt a crispy ball of rice.
arancini-tallegio-sage-v5-037-d111633_f.jpg
Arancini with Sage
View Recipe
Every Italian nonna could tell you that the secret to a memorable arancini is the rice, but a perfectly stretchy Taleggio pull never hurt a crispy ball of rice.
arancini-tallegio-sage-v5-037-d111633_f.jpg
arancini-tallegio-sage-v5-037-d111633_f.jpg
arancini-tallegio-sage-v5-037-d111633_f.jpg
arancini-tallegio-sage-v5-037-d111633_f.jpg
Arancini with Sage
Every Italian nonna could tell you that the secret to a memorable arancini is the rice, but a perfectly stretchy Taleggio pull never hurt a crispy ball of rice.
khachapuri sitting on white cutting board with knife Khachapuri View Recipe If you haven't tried making khachapuri, a Georgian cheese bread, it's time to whip out the feta and mozzarella for this hearty, craveable cross between pizza and fondue.
khachapuri sitting on white cutting board with knife
Khachapuri
If you haven’t tried making khachapuri, a Georgian cheese bread, it’s time to whip out the feta and mozzarella for this hearty, craveable cross between pizza and fondue.
khachapuri sitting on white cutting board with knife
khachapuri sitting on white cutting board with knife
khachapuri sitting on white cutting board with knife
khachapuri sitting on white cutting board with knife
Khachapuri
If you haven’t tried making khachapuri, a Georgian cheese bread, it’s time to whip out the feta and mozzarella for this hearty, craveable cross between pizza and fondue.
meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg Meatball Casserole View Recipe Don't make regular meatballs; make exceptional ones. Broil mozz on top of savory pork and beef meatballs, using the toasting power of a high-heat source to elevate this classic comfort dish.
meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg
Meatball Casserole
Don’t make regular meatballs; make exceptional ones. Broil mozz on top of savory pork and beef meatballs, using the toasting power of a high-heat source to elevate this classic comfort dish.
meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg
meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg
meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg
meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg
Meatball Casserole
Don’t make regular meatballs; make exceptional ones. Broil mozz on top of savory pork and beef meatballs, using the toasting power of a high-heat source to elevate this classic comfort dish.
croque-madame-0511med106942.jpg Croque Madame View Recipe Do you love a good Parisian croque monsieur, the ham-and-cheese sando? You're sure to fall for the even richer tastes of a croque madame, which has a fried egg on top. Creamy, nutty Gruyère is the right choice for this decadent lunch.
croque-madame-0511med106942.jpg
Croque Madame
Do you love a good Parisian croque monsieur, the ham-and-cheese sando? You’re sure to fall for the even richer tastes of a croque madame, which has a fried egg on top. Creamy, nutty Gruyère is the right choice for this decadent lunch.
croque-madame-0511med106942.jpg
croque-madame-0511med106942.jpg
croque-madame-0511med106942.jpg
croque-madame-0511med106942.jpg
Croque Madame
Do you love a good Parisian croque monsieur, the ham-and-cheese sando? You’re sure to fall for the even richer tastes of a croque madame, which has a fried egg on top. Creamy, nutty Gruyère is the right choice for this decadent lunch.
tartiflette-reblochon-v4-066-d111633_f.jpg Tartiflette View Recipe Don't be intimidated by the fancy French name—the tartiflette is just a layered casserole of potatoes, bacon, and cheese. If you can't find the traditional Reblochon cheese, swap in brie or Robiola Bosina.
tartiflette-reblochon-v4-066-d111633_f.jpg
Tartiflette
Don’t be intimidated by the fancy French name—the tartiflette is just a layered casserole of potatoes, bacon, and cheese. If you can’t find the traditional Reblochon cheese, swap in brie or Robiola Bosina.
tartiflette-reblochon-v4-066-d111633_f.jpg
tartiflette-reblochon-v4-066-d111633_f.jpg
tartiflette-reblochon-v4-066-d111633_f.jpg
tartiflette-reblochon-v4-066-d111633_f.jpg
Tartiflette
Don’t be intimidated by the fancy French name—the tartiflette is just a layered casserole of potatoes, bacon, and cheese. If you can’t find the traditional Reblochon cheese, swap in brie or Robiola Bosina.
french onion soup served with cheesy bread French Onion Soup View Recipe This super savory spin on a classic incorporates sweet Vidalia onions and Marsala, Madeira, or port for extra flavor, plus Gruyère broiled on top.
french onion soup served with cheesy bread
French Onion Soup
This super savory spin on a classic incorporates sweet Vidalia onions and Marsala, Madeira, or port for extra flavor, plus Gruyère broiled on top.
french onion soup served with cheesy bread
french onion soup served with cheesy bread
french onion soup served with cheesy bread
french onion soup served with cheesy bread
French Onion Soup
This super savory spin on a classic incorporates sweet Vidalia onions and Marsala, Madeira, or port for extra flavor, plus Gruyère broiled on top.
gouda-fondue-v3-035-d111633_f.jpg Fondue with Seared Steak View Recipe If you put away your fondue pot in the '90s, it's time to get it out again. This flexible meal is the hot equivalent of a cheese board spread, with melted Gouda and Gruyère flavored with white wine, brandy, and freshly grated nutmeg.
gouda-fondue-v3-035-d111633_f.jpg
Fondue with Seared Steak
If you put away your fondue pot in the ’90s, it’s time to get it out again. This flexible meal is the hot equivalent of a cheese board spread, with melted Gouda and Gruyère flavored with white wine, brandy, and freshly grated nutmeg.
gouda-fondue-v3-035-d111633_f.jpg
gouda-fondue-v3-035-d111633_f.jpg
gouda-fondue-v3-035-d111633_f.jpg
gouda-fondue-v3-035-d111633_f.jpg
Fondue with Seared Steak
If you put away your fondue pot in the ’90s, it’s time to get it out again. This flexible meal is the hot equivalent of a cheese board spread, with melted Gouda and Gruyère flavored with white wine, brandy, and freshly grated nutmeg.
camembert-dip-0358-d111547.jpg Baked Camembert View Recipe Baked brie is great, but if you can find a wheel of Camembert, it's the ultimate aromatic French treat when baked and decorated with fragrant rosemary, crumbled bacon, and pine nuts.
camembert-dip-0358-d111547.jpg
Baked Camembert
Baked brie is great, but if you can find a wheel of Camembert, it’s the ultimate aromatic French treat when baked and decorated with fragrant rosemary, crumbled bacon, and pine nuts.
camembert-dip-0358-d111547.jpg
camembert-dip-0358-d111547.jpg
camembert-dip-0358-d111547.jpg
Baked Camembert
Baked brie is great, but if you can find a wheel of Camembert, it’s the ultimate aromatic French treat when baked and decorated with fragrant rosemary, crumbled bacon, and pine nuts.
creamy baked ziti Creamy Baked Ziti View Recipe Because three melted cheeses are better than one. Add cream cheese to your sauce, then layer mozzarella and Parmesan for an enticingly gooey treat.
creamy baked ziti
Creamy Baked Ziti
Because three melted cheeses are better than one. Add cream cheese to your sauce, then layer mozzarella and Parmesan for an enticingly gooey treat.
creamy baked ziti
creamy baked ziti
creamy baked ziti
creamy baked ziti
Creamy Baked Ziti
Because three melted cheeses are better than one. Add cream cheese to your sauce, then layer mozzarella and Parmesan for an enticingly gooey treat.
perfect macaroni and cheese Macaroni and Cheese View Recipe Toss out the cardboard boxes—you've never made a homemade mac this good! With sharp white Cheddar and Gruyère, this main dish stunner is thickened with flour and finished with toasty breadcrumbs.
perfect macaroni and cheese
Macaroni and Cheese
Toss out the cardboard boxes—you’ve never made a homemade mac this good! With sharp white Cheddar and Gruyère, this main dish stunner is thickened with flour and finished with toasty breadcrumbs.
perfect macaroni and cheese
perfect macaroni and cheese
perfect macaroni and cheese
perfect macaroni and cheese
Macaroni and Cheese
Toss out the cardboard boxes—you’ve never made a homemade mac this good! With sharp white Cheddar and Gruyère, this main dish stunner is thickened with flour and finished with toasty breadcrumbs.
hot spinach dip Hot Spinach Dip View Recipe Cream cheese and mozzarella are a tantalizing combination in this party table favorite, which is both utterly dippable and super spreadable.
hot spinach dip
Hot Spinach Dip
Cream cheese and mozzarella are a tantalizing combination in this party table favorite, which is both utterly dippable and super spreadable.
hot spinach dip
hot spinach dip
hot spinach dip
hot spinach dip
Hot Spinach Dip
Cream cheese and mozzarella are a tantalizing combination in this party table favorite, which is both utterly dippable and super spreadable.
sandwiches-asiago-ementhaler-v4-072-d111633_f.jpg Grilled Ham-and-Broccoli-Rabe Sandwiches View Recipe This recipe takes a classic sandwich combo to a new level. A few tweaks—fontina cheese (which melts so well), fig jam, and peppery broccoli rabe provide sweet, salty, and pungent touches.
sandwiches-asiago-ementhaler-v4-072-d111633_f.jpg
Grilled Ham-and-Broccoli-Rabe Sandwiches
This recipe takes a classic sandwich combo to a new level. A few tweaks—fontina cheese (which melts so well), fig jam, and peppery broccoli rabe provide sweet, salty, and pungent touches.
sandwiches-asiago-ementhaler-v4-072-d111633_f.jpg
sandwiches-asiago-ementhaler-v4-072-d111633_f.jpg
sandwiches-asiago-ementhaler-v4-072-d111633_f.jpg
sandwiches-asiago-ementhaler-v4-072-d111633_f.jpg
Grilled Ham-and-Broccoli-Rabe Sandwiches
This recipe takes a classic sandwich combo to a new level. A few tweaks—fontina cheese (which melts so well), fig jam, and peppery broccoli rabe provide sweet, salty, and pungent touches.
skillet chili nachos Skillet Chili Nachos View Recipe The flavor combinations in this dish contrast hearty chips, chili, and cheddar cheese with cool sour cream, piquant salsa, and creamy avocado. Plus, you can sub in Monterey Jack or American if you don't have cheddar.
skillet chili nachos
Skillet Chili Nachos
The flavor combinations in this dish contrast hearty chips, chili, and cheddar cheese with cool sour cream, piquant salsa, and creamy avocado. Plus, you can sub in Monterey Jack or American if you don’t have cheddar.
skillet chili nachos
skillet chili nachos
skillet chili nachos
skillet chili nachos
Skillet Chili Nachos
The flavor combinations in this dish contrast hearty chips, chili, and cheddar cheese with cool sour cream, piquant salsa, and creamy avocado. Plus, you can sub in Monterey Jack or American if you don’t have cheddar.
cheesy-sopressata-pull-apart-bread-259-d113096.jpg Cheesy Soppressata Pull-Apart Bread View Recipe Slices of whole-milk mozzarella and soppressata are tucked inside pizza dough and then drizzled with spicy honey in this decadent snack.
cheesy-sopressata-pull-apart-bread-259-d113096.jpg
Cheesy Soppressata Pull-Apart Bread
Slices of whole-milk mozzarella and soppressata are tucked inside pizza dough and then drizzled with spicy honey in this decadent snack.
cheesy-sopressata-pull-apart-bread-259-d113096.jpg
cheesy-sopressata-pull-apart-bread-259-d113096.jpg
cheesy-sopressata-pull-apart-bread-259-d113096.jpg
cheesy-sopressata-pull-apart-bread-259-d113096.jpg
Cheesy Soppressata Pull-Apart Bread
Slices of whole-milk mozzarella and soppressata are tucked inside pizza dough and then drizzled with spicy honey in this decadent snack.
