Martha Stewart, your go-to source for perfect homemade treat ideas, officially launches her 95th cookbook today, October 15. Inside the brand-new Martha Stewart’s Cookie Perfection, you’ll find a diverse array of ingredients, methods, and tools to help you create your own collection of delectable sweets. Organized into eight chapters that cumulatively feature 100+ recipes, Martha’s latest cookbook is here to help you turn your conventional cookies into something extraordinary! Here, take a look at what’s inside.

martha stewart's cookie perfection recipes   Credit: Penguin Random House

pink to yellow ombre frosted cookies   Credit: Penguin Random House

All Dressed Up

Trading in the everyday for something far more special, these cookies take it to the next level in terms of shape, color, and flavor. They’re frosted, dusted, swirled, and embellished—thoroughly dressed to impress.

broken in half chocolate spice cookie   Credit: Penguin Random House

Classics with a Twist

Just when you think a tried-and-true cookie couldn’t possibly be more perfect, it is: green-tea shortbread, a carrot-cake thumbprint, spiced-chocolate biscotti, and more. Martha’s reimagined our best-loved favorites by channeling those familiar flavors and shapes into new, even more delicious iterations.

stacks of peanut butter sandwich cookies   Credit: Penguin Random House

Some Assembly Required

The only thing that can possibly top a cookie is one that’s topped (say, with marshmallows and chocolate like a s’more), or two cookies wrapped around a luscious filling. That’s a sandwich we can believe in.

giant frosted cookie with sprinkles   Credit: Penguin Random House

Giant Cookies

A big cookie for a big sweet-tooth, for sharing with a large group of friends, or for a hearty breakfast. Whatever the reason to go big, super-sizing is simply fun.

brown butter honey cookies   Credit: Penguin Random House

Tools of the Trade

With a little help from the molds and spritzes, rolling pins and textured mats, and even a meat mallet, these cookies take on designs, graphics, and whimsical appeal.

brownie cups on circular cooling rack   Credit: Penguin Random House

Cookies by Any Other Name

Puffy whoopie pies; chewy, cakey, or fudgy brownies; fruit-packed bars; and lush chocolate truffles—call them whatever you like, they’re still among the sweetest treats we know. And that’s why recipes for each are included in this book, too.

white and black spider web cookies   Credit: Penguin Random House

Celebration Cookies

Get caught in a Halloween spider’s web, wear your heart on your sleeve for Valentine’s Day, set off some fireworks for the Fourth of July. The most special days call for the most festive cookies.

piping frosting onto chocolate cookies   Credit: Penguin Random House

The Basics

Learn the elements of cookie style—drop, roll, slice, shape—and you’ll be well on your way to great baking. Add icing, piping, and embellishing, and that’s where cookie perfection happens.

martha stewart’s cookie perfection recipes Credit: Penguin Random House

martha stewart’s cookie perfection recipes

Credit: Penguin Random House

pink to yellow ombre frosted cookies Credit: Penguin Random House

pink to yellow ombre frosted cookies

broken in half chocolate spice cookie Credit: Penguin Random House

broken in half chocolate spice cookie

stacks of peanut butter sandwich cookies Credit: Penguin Random House

stacks of peanut butter sandwich cookies

giant frosted cookie with sprinkles Credit: Penguin Random House

giant frosted cookie with sprinkles

brown butter honey cookies Credit: Penguin Random House

brown butter honey cookies

brownie cups on circular cooling rack Credit: Penguin Random House

brownie cups on circular cooling rack

white and black spider web cookies Credit: Penguin Random House

white and black spider web cookies

piping frosting onto chocolate cookies Credit: Penguin Random House

piping frosting onto chocolate cookies