mini tropical pastries   Credit: Greg Vore

As much as we love great big wedding cakes-from naked to fancily dressed-there’s a case to be made for a grand finale of intricate pâtisserie confections: single-serving treats that are as gorgeous to display as they are delicious. To inspire you, we gathered them by the dozen from our favorite fine bakeries. And the results are pretty sweet. RELATED: SINGLE-SERVING WEDDING CAKES THAT ARE BEYOND ADORABLE Tropical Treasures Sway to island breezes-or just conjure the mood-with these enticing bites of mango, pineapple, and banana. For a cute design, try Lafayette’s glossy banana-caramel entremets, which are topped with chocolate “banana peels” and ringed with chocolate pearls. If you’re after something airy and bright, consider the striped slices of pineapple-coconut cake by Burrow. Other tasty options incude the “Mangodor” at Maison Kayser, which is a glazed flavor bomb of mango and black-currant cream, or Eataly’s playful mango-mousse twist, the “Zenzero” (“ginger” in Italian), which is topped with candied ginger. mini berry desserts Credit: Greg Vore Berry Beauties These little gems of fruit, bursting with tangy sweetness, can be baked into untold wonders. For floral flavor, serve Lafayette’s “Miss Rose” entremets, which have swirls of rose chantilly and vanilla mousse over layers of pistachio cake and raspberry-rose marmalade. Raspberries, cream, and rose petals also star in Ladurée’s “St. Honoré Rose” puff pastry. If cuteness is what you’re after, The heart-shaped “Ispahan” at Mille-feuille Bakery is a raspberry-, lychee-, and rose-cream–filled macaron-a valentine for two. Alternatively, skip raspberries and roses altogether and offer Ladurée’s “Fraisier,” a layered delight of hazelnut, vanilla, and strawberry mousse. mini cream-filled desserts Credit: Greg Vore Créme de la Cream Whipped or custardy cream makes these dreamy desserts decadent, plain and simple. The pastry of Ladurée’s “Chou Nougatine” is filled with vanilla cream and crunchy, nutty nougat, for example. Meanwhile, Financier Patisserie’s tiramisu is the classic coffee-with-cream combo with mascarpone mousse. The Aux Merveilleux de Fred meringue is a simple piped white swirl, and the “Incroyable” from Aux Merveilleux is meringue with speculoos cookie–flavored whipped cream, coated with white-chocolate flakes. Finally, in Mille-feuille Bakery’s “Saint Honoré,” caramelized sugar–dipped cream puffs hold vanilla-bean cream. mini chocolate desserts Credit: Greg Vore Chocolate Dreams For some of us, it isn’t dessert if it isn’t chocolate. If that’s the case, try Burrow’s “Chocolate Cake Bon Bon” of dark-chocolate cake and ganache cream, which has pretty pink accents. Or, turn to Lafayette’s “Young Grasshopper,” featuring layers of flourless chocolate cake, mint cream, and chocolate mousse. Lafayette also makes the “Hazelnut Rocher,” made with gianduja (chocolate-hazelnut) mousse with orange-cognac cream in a crunchy coating. Yet another yummy option is Eataly’s “Terra-cotta,” a flourless chocolate cake topped with milk-chocolate mousse and filled with butter caramel. mini citrus desserts Credit: Greg Vore Lemon Drops End the night on a bright note-and practice that pucker-with citrusy sweets. What’s better than a classic macaron? A giant lemon version from Bouchon Bakery. We also love the lemon-meringue tarts by Lafayette, which boast lightly-toasted swirls. The lemon cream Ring Ding from Duane Park Patisserie’s Ring Ding Bar is worlds away from the foil-wrapped treat you remember. Last but not least, Mille-feuille Bakery’s lemon-meringue tart is another traditional take, with a sweet crust and freshly juiced and zested lemons. Bakedeco Pastry Trays and Boards, from $3.75 for 25, bakedeco.com.

` Martha Stewart Weddings View All A Musical Festival and a Green Couch Inspired This Couple’s Whimsical Garden Wedding in California 9 Wedding Trends You’ll See Everywhere in 2023, According to Wedding Planners and Event Designers 7 Wedding Dress and Accessory Trends Every Bride-to-Be Needs to Know About in 2023 Princess Eugenie Is Pregnant With Her Second Child—and Is Due This Summer

mini tropical pastries   Credit: Greg Vore

mini tropical pastries Credit: Greg Vore

mini tropical pastries

Credit: Greg Vore

As much as we love great big wedding cakes-from naked to fancily dressed-there’s a case to be made for a grand finale of intricate pâtisserie confections: single-serving treats that are as gorgeous to display as they are delicious. To inspire you, we gathered them by the dozen from our favorite fine bakeries. And the results are pretty sweet.

RELATED: SINGLE-SERVING WEDDING CAKES THAT ARE BEYOND ADORABLE

Tropical Treasures

Sway to island breezes-or just conjure the mood-with these enticing bites of mango, pineapple, and banana. For a cute design, try Lafayette’s glossy banana-caramel entremets, which are topped with chocolate “banana peels” and ringed with chocolate pearls. If you’re after something airy and bright, consider the striped slices of pineapple-coconut cake by Burrow. Other tasty options incude the “Mangodor” at Maison Kayser, which is a glazed flavor bomb of mango and black-currant cream, or Eataly’s playful mango-mousse twist, the “Zenzero” (“ginger” in Italian), which is topped with candied ginger.

mini berry desserts   Credit: Greg Vore

Berry Beauties

These little gems of fruit, bursting with tangy sweetness, can be baked into untold wonders. For floral flavor, serve Lafayette’s “Miss Rose” entremets, which have swirls of rose chantilly and vanilla mousse over layers of pistachio cake and raspberry-rose marmalade. Raspberries, cream, and rose petals also star in Ladurée’s “St. Honoré Rose” puff pastry. If cuteness is what you’re after, The heart-shaped “Ispahan” at Mille-feuille Bakery is a raspberry-, lychee-, and rose-cream–filled macaron-a valentine for two. Alternatively, skip raspberries and roses altogether and offer Ladurée’s “Fraisier,” a layered delight of hazelnut, vanilla, and strawberry mousse.

mini cream-filled desserts   Credit: Greg Vore

Créme de la Cream

Whipped or custardy cream makes these dreamy desserts decadent, plain and simple. The pastry of Ladurée’s “Chou Nougatine” is filled with vanilla cream and crunchy, nutty nougat, for example. Meanwhile, Financier Patisserie’s tiramisu is the classic coffee-with-cream combo with mascarpone mousse. The Aux Merveilleux de Fred meringue is a simple piped white swirl, and the “Incroyable” from Aux Merveilleux is meringue with speculoos cookie–flavored whipped cream, coated with white-chocolate flakes. Finally, in Mille-feuille Bakery’s “Saint Honoré,” caramelized sugar–dipped cream puffs hold vanilla-bean cream.

mini chocolate desserts   Credit: Greg Vore

Chocolate Dreams

For some of us, it isn’t dessert if it isn’t chocolate. If that’s the case, try Burrow’s “Chocolate Cake Bon Bon” of dark-chocolate cake and ganache cream, which has pretty pink accents. Or, turn to Lafayette’s “Young Grasshopper,” featuring layers of flourless chocolate cake, mint cream, and chocolate mousse. Lafayette also makes the “Hazelnut Rocher,” made with gianduja (chocolate-hazelnut) mousse with orange-cognac cream in a crunchy coating. Yet another yummy option is Eataly’s “Terra-cotta,” a flourless chocolate cake topped with milk-chocolate mousse and filled with butter caramel.

mini citrus desserts   Credit: Greg Vore

Lemon Drops

End the night on a bright note-and practice that pucker-with citrusy sweets. What’s better than a classic macaron? A giant lemon version from Bouchon Bakery. We also love the lemon-meringue tarts by Lafayette, which boast lightly-toasted swirls. The lemon cream Ring Ding from Duane Park Patisserie’s Ring Ding Bar is worlds away from the foil-wrapped treat you remember. Last but not least, Mille-feuille Bakery’s lemon-meringue tart is another traditional take, with a sweet crust and freshly juiced and zested lemons.

Bakedeco Pastry Trays and Boards, from $3.75 for 25, bakedeco.com.

mini berry desserts Credit: Greg Vore

mini berry desserts

mini cream-filled desserts Credit: Greg Vore

mini cream-filled desserts

mini chocolate desserts Credit: Greg Vore

mini chocolate desserts

mini citrus desserts Credit: Greg Vore

mini citrus desserts

` Martha Stewart Weddings View All A Musical Festival and a Green Couch Inspired This Couple’s Whimsical Garden Wedding in California 9 Wedding Trends You’ll See Everywhere in 2023, According to Wedding Planners and Event Designers 7 Wedding Dress and Accessory Trends Every Bride-to-Be Needs to Know About in 2023 Princess Eugenie Is Pregnant With Her Second Child—and Is Due This Summer

` Martha Stewart Weddings View All

  • A Musical Festival and a Green Couch Inspired This Couple’s Whimsical Garden Wedding in California 9 Wedding Trends You’ll See Everywhere in 2023, According to Wedding Planners and Event Designers 7 Wedding Dress and Accessory Trends Every Bride-to-Be Needs to Know About in 2023 Princess Eugenie Is Pregnant With Her Second Child—and Is Due This Summer

    Martha Stewart Weddings View All

    Martha Stewart Weddings

View All

Martha Stewart Weddings

Martha Stewart Weddings