Maple-Glazed Turkey with Gravy
Maple-Glazed Turkey with Gravy
Maple-Glazed Turkey with Gravy
Maple-Glazed Turkey with Gravy
So, you want to cook a Thanksgiving turkey. You came to the correct place: Our collection of turkey recipes runs the gamut, from traditional to unorthodox and everything in between.
Aside from choosing a recipe to follow on this holiday, you’ll also need to determine how big of a turkey to buy. A good ballpark figure is 1 to 1½ pounds of turkey per person—but keep in mind that everyone loves leftovers. Another important tip: If you’ve purchased a frozen turkey, consider putting it into the refrigerator to thaw a week before Thanksgiving. It needs one day in the fridge for every 4 pounds.
And while all of our recipes include cooking times, it’s helpful to know that if you’re taking the most common cooking route—which is roasting the bird—you should plan on roughly 20 minutes per pound. Be sure to let the turkey rest for at least 30 minutes before carving for optimal flavor (and then be ready to gobble it up).
Roast Spatchcocked Turkey Roast Spatchcocked Turkey View Recipe Believe it or not, you can cook a turkey in an hour if you spatchcock (or butterfly) it. When the turkey's backbone is removed and the halves are flattened, the meat cooks amazingly fast. spice cured turkey Spice-Cured Turkey View Recipe Cloves, allspice, and cumin give this bird the unexpected flavor your Thanksgiving dinner might be missing. These spices go into the brine, so they impart a subtle taste. smokey turkey carved on platter Smoked Turkey View Recipe You'll need a smoker for this low-fuss, oven-free method, but it produces a Thanksgiving turkey that's supremely moist with a lightly smoked taste and burnished, crispy skin. We marinate the turkey with citrus and herbs to infuse the meat with a depth of flavor. upsidedown-turkey_514_bg_6138982_bkt.jpg Upside-Down Turkey View Recipe This recipe for upside-down turkey is a fun way to prepare your Thanksgiving meal, and it allows the juices to trickle down onto the breast meat, rendering it extra moist and juicy. For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting. Roast Turkey Roast Turkey View Recipe Nothing crazy here: Just a classic recipe for a classic bird. It does call for brining the turkey for 24 hours, so you'll need to plan accordingly. turkey coriander black pepper fennel Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel View Recipe You might not have tried this Thanksgiving turkey technique before, but it's time to start. Cooking the bird in pieces means everything is roasted to perfection; the breasts get a head start in the oven while you sear the legs on the stove. Then, put them together to finish in a roasting pan, where the legs braise in liquid. The result is juicy white meat and succulent dark meat—all with crisp, flavorful skin, courtesy of a spicy overnight rub. oven roaster turkey breast Oven-Roasted Turkey Breast View Recipe This is a simple roast turkey recipe for beginners or anyone who doesn't want to roast an entire bird. Just be sure you use a bone-in turkey breast—it's the key to moist, juicy meat. lemon-herb turkey with bay butter Lemon-Herb Turkey with Bay Butter and Gravy View Recipe Roasted with lemon zest, rosemary, and thyme, this turkey has a light, fragrant taste that's welcome on any Thanksgiving table. If you can find them, fresh bay branches make a dramatic bed when you bring the bird to the table. slow grilled turkey Slow-Grilled Turkey View Recipe Here's one perk to cooking a turkey over charcoal: You'll save precious oven space. It will also impart a savory, smoky flavor. Roast Turkey with Cornbread Stuffing Roast Turkey with Cornbread Stuffing View Recipe At once elegant and comforting, this turkey starts with a butter-white wine rub and ends with a garnish of fresh sage leaves. The cornbread stuffing includes chestnuts and apples. Roasted Dry-Brined Turkey Roasted Dry-Brined Turkey View Recipe A dry-brined turkey is easier to prepare than a wet-brined one—and the clean-up process is easier, too. For a beautiful, natural garnish, arrange fresh sage and bay leaves, cracked walnuts, and cranberries around the roasted turkey. turkey roulade Turkey Roulade View Recipe Looking for an unusual, but stunning main course? This is a great option. You'll pound turkey breast thinly, then roll it up with a stuffing made from rye bread, cranberries, chopped pistachios, and plenty of herbs. Maple-Glazed Turkey with Gravy Maple-Glazed Turkey View Recipe You may have seen maple-glazed salmon—and turkey takes to the sweet syrup just as beautifully. For this recipe, you boil down syrup until it's almost crystallized and then brush it on the bird during the last hour of cooking, giving it a crunchy, sweet crust. Barbecued Turkey Barbecued Turkey View Recipe If you want to go all-in with an unexpected Thanksgiving main, try this smoky twist. Make sure you have a firestarter chimney or second smaller grill, and for the best, most flavorful results, use a natural hardwood charcoal. salt and pepper turkey Salt and Pepper Turkey View Recipe This simple, but spectacular roast turkey is great with our savory Bread Stuffing with Sage. Spread butter under the skin to enhance the flavor of the breast meat.
Roast Spatchcocked Turkey Roast Spatchcocked Turkey View Recipe Believe it or not, you can cook a turkey in an hour if you spatchcock (or butterfly) it. When the turkey's backbone is removed and the halves are flattened, the meat cooks amazingly fast.
spice cured turkey Spice-Cured Turkey View Recipe Cloves, allspice, and cumin give this bird the unexpected flavor your Thanksgiving dinner might be missing. These spices go into the brine, so they impart a subtle taste.
smokey turkey carved on platter Smoked Turkey View Recipe You'll need a smoker for this low-fuss, oven-free method, but it produces a Thanksgiving turkey that's supremely moist with a lightly smoked taste and burnished, crispy skin. We marinate the turkey with citrus and herbs to infuse the meat with a depth of flavor.
upsidedown-turkey_514_bg_6138982_bkt.jpg Upside-Down Turkey View Recipe This recipe for upside-down turkey is a fun way to prepare your Thanksgiving meal, and it allows the juices to trickle down onto the breast meat, rendering it extra moist and juicy. For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting.
Roast Turkey Roast Turkey View Recipe Nothing crazy here: Just a classic recipe for a classic bird. It does call for brining the turkey for 24 hours, so you'll need to plan accordingly.
turkey coriander black pepper fennel Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel View Recipe You might not have tried this Thanksgiving turkey technique before, but it's time to start. Cooking the bird in pieces means everything is roasted to perfection; the breasts get a head start in the oven while you sear the legs on the stove. Then, put them together to finish in a roasting pan, where the legs braise in liquid. The result is juicy white meat and succulent dark meat—all with crisp, flavorful skin, courtesy of a spicy overnight rub.
oven roaster turkey breast Oven-Roasted Turkey Breast View Recipe This is a simple roast turkey recipe for beginners or anyone who doesn't want to roast an entire bird. Just be sure you use a bone-in turkey breast—it's the key to moist, juicy meat.
lemon-herb turkey with bay butter Lemon-Herb Turkey with Bay Butter and Gravy View Recipe Roasted with lemon zest, rosemary, and thyme, this turkey has a light, fragrant taste that's welcome on any Thanksgiving table. If you can find them, fresh bay branches make a dramatic bed when you bring the bird to the table.
slow grilled turkey Slow-Grilled Turkey View Recipe Here's one perk to cooking a turkey over charcoal: You'll save precious oven space. It will also impart a savory, smoky flavor.
Roast Turkey with Cornbread Stuffing Roast Turkey with Cornbread Stuffing View Recipe At once elegant and comforting, this turkey starts with a butter-white wine rub and ends with a garnish of fresh sage leaves. The cornbread stuffing includes chestnuts and apples.
Roasted Dry-Brined Turkey Roasted Dry-Brined Turkey View Recipe A dry-brined turkey is easier to prepare than a wet-brined one—and the clean-up process is easier, too. For a beautiful, natural garnish, arrange fresh sage and bay leaves, cracked walnuts, and cranberries around the roasted turkey.
turkey roulade Turkey Roulade View Recipe Looking for an unusual, but stunning main course? This is a great option. You'll pound turkey breast thinly, then roll it up with a stuffing made from rye bread, cranberries, chopped pistachios, and plenty of herbs.
Maple-Glazed Turkey with Gravy Maple-Glazed Turkey View Recipe You may have seen maple-glazed salmon—and turkey takes to the sweet syrup just as beautifully. For this recipe, you boil down syrup until it's almost crystallized and then brush it on the bird during the last hour of cooking, giving it a crunchy, sweet crust.
Barbecued Turkey Barbecued Turkey View Recipe If you want to go all-in with an unexpected Thanksgiving main, try this smoky twist. Make sure you have a firestarter chimney or second smaller grill, and for the best, most flavorful results, use a natural hardwood charcoal.
salt and pepper turkey Salt and Pepper Turkey View Recipe This simple, but spectacular roast turkey is great with our savory Bread Stuffing with Sage. Spread butter under the skin to enhance the flavor of the breast meat.
Roast Spatchcocked Turkey Roast Spatchcocked Turkey View Recipe Believe it or not, you can cook a turkey in an hour if you spatchcock (or butterfly) it. When the turkey's backbone is removed and the halves are flattened, the meat cooks amazingly fast.
Roast Spatchcocked Turkey
Roast Spatchcocked Turkey
View Recipe
Believe it or not, you can cook a turkey in an hour if you spatchcock (or butterfly) it. When the turkey’s backbone is removed and the halves are flattened, the meat cooks amazingly fast.
Roast Spatchcocked Turkey
Roast Spatchcocked Turkey
Roast Spatchcocked Turkey
Roast Spatchcocked Turkey
Roast Spatchcocked Turkey
Believe it or not, you can cook a turkey in an hour if you spatchcock (or butterfly) it. When the turkey’s backbone is removed and the halves are flattened, the meat cooks amazingly fast.
spice cured turkey Spice-Cured Turkey View Recipe Cloves, allspice, and cumin give this bird the unexpected flavor your Thanksgiving dinner might be missing. These spices go into the brine, so they impart a subtle taste.
spice cured turkey
Spice-Cured Turkey
Cloves, allspice, and cumin give this bird the unexpected flavor your Thanksgiving dinner might be missing. These spices go into the brine, so they impart a subtle taste.
spice cured turkey
spice cured turkey
spice cured turkey
spice cured turkey
Spice-Cured Turkey
Cloves, allspice, and cumin give this bird the unexpected flavor your Thanksgiving dinner might be missing. These spices go into the brine, so they impart a subtle taste.
smokey turkey carved on platter Smoked Turkey View Recipe You'll need a smoker for this low-fuss, oven-free method, but it produces a Thanksgiving turkey that's supremely moist with a lightly smoked taste and burnished, crispy skin. We marinate the turkey with citrus and herbs to infuse the meat with a depth of flavor.
smokey turkey carved on platter
Smoked Turkey
You’ll need a smoker for this low-fuss, oven-free method, but it produces a Thanksgiving turkey that’s supremely moist with a lightly smoked taste and burnished, crispy skin. We marinate the turkey with citrus and herbs to infuse the meat with a depth of flavor.
smokey turkey carved on platter
smokey turkey carved on platter
smokey turkey carved on platter
smokey turkey carved on platter
Smoked Turkey
You’ll need a smoker for this low-fuss, oven-free method, but it produces a Thanksgiving turkey that’s supremely moist with a lightly smoked taste and burnished, crispy skin. We marinate the turkey with citrus and herbs to infuse the meat with a depth of flavor.
upsidedown-turkey_514_bg_6138982_bkt.jpg Upside-Down Turkey View Recipe This recipe for upside-down turkey is a fun way to prepare your Thanksgiving meal, and it allows the juices to trickle down onto the breast meat, rendering it extra moist and juicy. For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting.
upsidedown-turkey_514_bg_6138982_bkt.jpg
Upside-Down Turkey
This recipe for upside-down turkey is a fun way to prepare your Thanksgiving meal, and it allows the juices to trickle down onto the breast meat, rendering it extra moist and juicy. For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting.
upsidedown-turkey_514_bg_6138982_bkt.jpg
upsidedown-turkey_514_bg_6138982_bkt.jpg
upsidedown-turkey_514_bg_6138982_bkt.jpg
upsidedown-turkey_514_bg_6138982_bkt.jpg
Upside-Down Turkey
This recipe for upside-down turkey is a fun way to prepare your Thanksgiving meal, and it allows the juices to trickle down onto the breast meat, rendering it extra moist and juicy. For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin roasting.
Roast Turkey Roast Turkey View Recipe Nothing crazy here: Just a classic recipe for a classic bird. It does call for brining the turkey for 24 hours, so you'll need to plan accordingly.
Roast Turkey
Roast Turkey
Nothing crazy here: Just a classic recipe for a classic bird. It does call for brining the turkey for 24 hours, so you’ll need to plan accordingly.
Roast Turkey
Roast Turkey
Roast Turkey
Roast Turkey
Roast Turkey
Nothing crazy here: Just a classic recipe for a classic bird. It does call for brining the turkey for 24 hours, so you’ll need to plan accordingly.
turkey coriander black pepper fennel Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel View Recipe You might not have tried this Thanksgiving turkey technique before, but it's time to start. Cooking the bird in pieces means everything is roasted to perfection; the breasts get a head start in the oven while you sear the legs on the stove. Then, put them together to finish in a roasting pan, where the legs braise in liquid. The result is juicy white meat and succulent dark meat—all with crisp, flavorful skin, courtesy of a spicy overnight rub.
turkey coriander black pepper fennel
Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel
You might not have tried this Thanksgiving turkey technique before, but it’s time to start. Cooking the bird in pieces means everything is roasted to perfection; the breasts get a head start in the oven while you sear the legs on the stove. Then, put them together to finish in a roasting pan, where the legs braise in liquid. The result is juicy white meat and succulent dark meat—all with crisp, flavorful skin, courtesy of a spicy overnight rub.
turkey coriander black pepper fennel
turkey coriander black pepper fennel
turkey coriander black pepper fennel
turkey coriander black pepper fennel
Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel
You might not have tried this Thanksgiving turkey technique before, but it’s time to start. Cooking the bird in pieces means everything is roasted to perfection; the breasts get a head start in the oven while you sear the legs on the stove. Then, put them together to finish in a roasting pan, where the legs braise in liquid. The result is juicy white meat and succulent dark meat—all with crisp, flavorful skin, courtesy of a spicy overnight rub.
oven roaster turkey breast Oven-Roasted Turkey Breast View Recipe This is a simple roast turkey recipe for beginners or anyone who doesn't want to roast an entire bird. Just be sure you use a bone-in turkey breast—it's the key to moist, juicy meat.
oven roaster turkey breast
Oven-Roasted Turkey Breast
This is a simple roast turkey recipe for beginners or anyone who doesn’t want to roast an entire bird. Just be sure you use a bone-in turkey breast—it’s the key to moist, juicy meat.
oven roaster turkey breast
oven roaster turkey breast
oven roaster turkey breast
oven roaster turkey breast
Oven-Roasted Turkey Breast
This is a simple roast turkey recipe for beginners or anyone who doesn’t want to roast an entire bird. Just be sure you use a bone-in turkey breast—it’s the key to moist, juicy meat.
lemon-herb turkey with bay butter Lemon-Herb Turkey with Bay Butter and Gravy View Recipe Roasted with lemon zest, rosemary, and thyme, this turkey has a light, fragrant taste that's welcome on any Thanksgiving table. If you can find them, fresh bay branches make a dramatic bed when you bring the bird to the table.
lemon-herb turkey with bay butter
Lemon-Herb Turkey with Bay Butter and Gravy
Roasted with lemon zest, rosemary, and thyme, this turkey has a light, fragrant taste that’s welcome on any Thanksgiving table. If you can find them, fresh bay branches make a dramatic bed when you bring the bird to the table.
lemon-herb turkey with bay butter
lemon-herb turkey with bay butter
lemon-herb turkey with bay butter
lemon-herb turkey with bay butter
Lemon-Herb Turkey with Bay Butter and Gravy
Roasted with lemon zest, rosemary, and thyme, this turkey has a light, fragrant taste that’s welcome on any Thanksgiving table. If you can find them, fresh bay branches make a dramatic bed when you bring the bird to the table.
slow grilled turkey Slow-Grilled Turkey View Recipe Here's one perk to cooking a turkey over charcoal: You'll save precious oven space. It will also impart a savory, smoky flavor.
slow grilled turkey
Slow-Grilled Turkey
Here’s one perk to cooking a turkey over charcoal: You’ll save precious oven space. It will also impart a savory, smoky flavor.
slow grilled turkey
slow grilled turkey
slow grilled turkey
slow grilled turkey
Slow-Grilled Turkey
Here’s one perk to cooking a turkey over charcoal: You’ll save precious oven space. It will also impart a savory, smoky flavor.
Roast Turkey with Cornbread Stuffing Roast Turkey with Cornbread Stuffing View Recipe At once elegant and comforting, this turkey starts with a butter-white wine rub and ends with a garnish of fresh sage leaves. The cornbread stuffing includes chestnuts and apples.
Roast Turkey with Cornbread Stuffing
Roast Turkey with Cornbread Stuffing
At once elegant and comforting, this turkey starts with a butter-white wine rub and ends with a garnish of fresh sage leaves. The cornbread stuffing includes chestnuts and apples.
Roast Turkey with Cornbread Stuffing
Roast Turkey with Cornbread Stuffing
Roast Turkey with Cornbread Stuffing
Roast Turkey with Cornbread Stuffing
Roast Turkey with Cornbread Stuffing
At once elegant and comforting, this turkey starts with a butter-white wine rub and ends with a garnish of fresh sage leaves. The cornbread stuffing includes chestnuts and apples.
Roasted Dry-Brined Turkey Roasted Dry-Brined Turkey View Recipe A dry-brined turkey is easier to prepare than a wet-brined one—and the clean-up process is easier, too. For a beautiful, natural garnish, arrange fresh sage and bay leaves, cracked walnuts, and cranberries around the roasted turkey.
Roasted Dry-Brined Turkey
Roasted Dry-Brined Turkey
A dry-brined turkey is easier to prepare than a wet-brined one—and the clean-up process is easier, too. For a beautiful, natural garnish, arrange fresh sage and bay leaves, cracked walnuts, and cranberries around the roasted turkey.
Roasted Dry-Brined Turkey
Roasted Dry-Brined Turkey
Roasted Dry-Brined Turkey
Roasted Dry-Brined Turkey
Roasted Dry-Brined Turkey
A dry-brined turkey is easier to prepare than a wet-brined one—and the clean-up process is easier, too. For a beautiful, natural garnish, arrange fresh sage and bay leaves, cracked walnuts, and cranberries around the roasted turkey.
turkey roulade Turkey Roulade View Recipe Looking for an unusual, but stunning main course? This is a great option. You'll pound turkey breast thinly, then roll it up with a stuffing made from rye bread, cranberries, chopped pistachios, and plenty of herbs.
turkey roulade
Turkey Roulade
Looking for an unusual, but stunning main course? This is a great option. You’ll pound turkey breast thinly, then roll it up with a stuffing made from rye bread, cranberries, chopped pistachios, and plenty of herbs.
turkey roulade
turkey roulade
turkey roulade
turkey roulade
Turkey Roulade
Looking for an unusual, but stunning main course? This is a great option. You’ll pound turkey breast thinly, then roll it up with a stuffing made from rye bread, cranberries, chopped pistachios, and plenty of herbs.
Maple-Glazed Turkey with Gravy Maple-Glazed Turkey View Recipe You may have seen maple-glazed salmon—and turkey takes to the sweet syrup just as beautifully. For this recipe, you boil down syrup until it's almost crystallized and then brush it on the bird during the last hour of cooking, giving it a crunchy, sweet crust.
Maple-Glazed Turkey with Gravy
Maple-Glazed Turkey
You may have seen maple-glazed salmon—and turkey takes to the sweet syrup just as beautifully. For this recipe, you boil down syrup until it’s almost crystallized and then brush it on the bird during the last hour of cooking, giving it a crunchy, sweet crust.
Maple-Glazed Turkey with Gravy
Maple-Glazed Turkey with Gravy
Maple-Glazed Turkey
You may have seen maple-glazed salmon—and turkey takes to the sweet syrup just as beautifully. For this recipe, you boil down syrup until it’s almost crystallized and then brush it on the bird during the last hour of cooking, giving it a crunchy, sweet crust.
Barbecued Turkey Barbecued Turkey View Recipe If you want to go all-in with an unexpected Thanksgiving main, try this smoky twist. Make sure you have a firestarter chimney or second smaller grill, and for the best, most flavorful results, use a natural hardwood charcoal.
Barbecued Turkey
Barbecued Turkey
If you want to go all-in with an unexpected Thanksgiving main, try this smoky twist. Make sure you have a firestarter chimney or second smaller grill, and for the best, most flavorful results, use a natural hardwood charcoal.
Barbecued Turkey
Barbecued Turkey
Barbecued Turkey
Barbecued Turkey
Barbecued Turkey
If you want to go all-in with an unexpected Thanksgiving main, try this smoky twist. Make sure you have a firestarter chimney or second smaller grill, and for the best, most flavorful results, use a natural hardwood charcoal.
salt and pepper turkey Salt and Pepper Turkey View Recipe This simple, but spectacular roast turkey is great with our savory Bread Stuffing with Sage. Spread butter under the skin to enhance the flavor of the breast meat.
salt and pepper turkey
Salt and Pepper Turkey
This simple, but spectacular roast turkey is great with our savory Bread Stuffing with Sage. Spread butter under the skin to enhance the flavor of the breast meat.
salt and pepper turkey
salt and pepper turkey
salt and pepper turkey
salt and pepper turkey
Salt and Pepper Turkey
This simple, but spectacular roast turkey is great with our savory Bread Stuffing with Sage. Spread butter under the skin to enhance the flavor of the breast meat.
