When To Use Dry And Liquid Measuring Cups To Ensure Baking Success
As a semi-regular home baker and longtime cookbook editor, I get loads of questions from friends about baking. “What’s the best layer cake for birthdays?” they ask, or “Can you send me your favorite brownie recipe?” I never tire of questions like these, and happily oblige by forwarding an online recipe or pulling a cookbook off the shelf and texting a photo of an especially splattered page. I am surprised, however, when those same friends report back that the recipe turned out just alright....