How To Cook Lentils And The Best Recipes To Enjoy Them In
Rich in protein, fiber, and iron, lentils are a dynamite addition to a plant-based diet—and their earthy flavor and satisfying textures (some have a firm bite, others cook up soft and creamy) make them a trusty test-kitchen staple in soups, salads, and more. Learn their different personalities, and put them to delicious use in our food editors’ favorite lentil recipes. assortment of colorful lentils on slate surface Credit: Photograph by Ren Fuller How to Cook Lentils Bring two cups of picked (to remove tiny pebbles) and rinsed lentils, three cups of water, one teaspoon of kosher salt, and a pinch of freshly ground pepper to a boil in a medium saucepan....