The Lowdown Puff Pastry Vs Phyllo
pastry-puff-024-med109951.jpg Credit: Johnny Miller One is French and the other widely used in the Balkans and Middle East, but there’s more nuance to the differences between these two versatile pastry doughs than that. Sure both are many layered (unlike the traditional pâté brisée that we use in so many of our recipes), but puff pastry and phyllo are not interchangeable. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough....