Rosemary Olive Oil How To
mwd106505_spr11_oil2.jpg To create this Italian specialty, let herbs sit out until they are bone dry, add a few snips to an empty bottle, pour in olive oil, cork, and seal with clip art. Tools and Supplies: Fresh rosemary (1 to 3 sprigs per bottle)Olive oil (such as Divina extra-virgin olive oil; buy it in large tins for a more economical purchase)Bottle (such as Specialty Bottle 8.5-oz “Boston” glass bottle with cork, $2 each)Full-sheet self-adhesive sticker paperCraft knifeMetal ruler Olive Oil Favor How-To: 1....